Starchy substrates for production and characterization ofBacillus subtilisamylase and its efficacy in detergent and breadmaking formulations
Author:
Affiliation:
1. Department of Biotechnology; Central Leather Research Institute; Chennai India
Funder
CSIR-STRAIT
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400066/fullpdf
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3. Optimization of thermophillic Bacillus licheniformis α-amylase desizing of cotton fabrics;Saravanan;Indian J. Fiber Text.,2011
4. Integrated hair removal and fiber opening process using mixed enzymes;Thanikaivelan;Clean Techn. Environ. Policy,2007
5. Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production;Sodhi;Process Biochem.,2005
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