Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production

Author:

Sodhi Harmeet K.,Sharma Kanupriya,Gupta Jugal K.,Soni Sanjeev K.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Raw starch digesting amylase from Thermoactinomyces thalophilus F13;Okalo;World J. Microbiol. Biotechnol,1996

2. Production and partial characterization of thermostable and calcium-independent alpha-amylase of an extreme thermophile Bacillus thermooleovorans NP54;Malhotra;Lett Appl Microbiol,2000

3. A novel thermostable (α-amylase from thermophilic Bacillus sp. SN-1 and its application in the liquefaction of sorghum starch for ethanol fermentation;Dey;Asian J. Microbiol Biotechnol Environ Sci,2001

4. Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp. endophyte of yam bean;Stamford;Bioresour Technol,2001

5. Preparation of an active strain of Bacillus licheniformis-producer of thermostable alpha-amylase;Tsurikova;Prikl Biokhim Mikrobiol,2002

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