Molecular cloning and biochemical characterization of two novel oligo-1,6-glucosidases fromBacillus mycoidesandThermomyces lanuginosus-Reference-Cited by-同舟云学术

Molecular cloning and biochemical characterization of two novel oligo-1,6-glucosidases fromBacillus mycoidesandThermomyces lanuginosus

Published:2017-10-04 Issue:1-2 Volume:70 Page:1700093
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Dong Zixing¹²,Hao Xiaoming¹,Pokhrel Daman S.¹,Chen Xiaoling¹,Liu Xiaoguang²,Mchunu Nokuthula P.³,Permaul Kugenthiren³,Singh Suren³,Niu Dandan⁴,Wang Zhengxiang¹²

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology; Ministry of Education; College of Biotechnology; Tianjin University of Science & Technology; Tianjin P.R. China

2. College of Chemical Engineering and Materials Science; Tianjin University of Science & Technology; Tianjin P.R. China

3. Faculty of Applied Sciences; Department of Biotechnology & Food Technology; Durban University of Technology; Durban South Africa

4. College of Biological Science and Technology; Fuzhou University; Fuzhou P.R. China

Funder

National Natural Science Foundation of China

National Research Foundation

Tianjin University of Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.