The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches

Author:

Wszelaczyńska Elżbieta1,Pobereżny Jarosław1,Dudek Stanisław2,Kuśmierek-Tomaszewska Renata2,Żarski Jacek2,Pawelzik Elke3

Affiliation:

1. Institute of Food Technology; Faculty of Agriculture and Biotechnology; University of Science and Technology; Bydgoszcz Poland

2. Department of Land Reclamation and Agrometeorology; Faculty of Agriculture and Biotechnology; University of Science and Technology; Bydgoszcz Poland

3. Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Sciences; Georg-August University of Göttingen; Göttingen Germany

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference54 articles.

1. Effect of physicochemical properties of starch on the tendency of potato tuber flesh to darkening and the processed product quality;Pobereżny;Starch-Stärke,2011

2. The effect of different N and K sources on tuber nutrient uptake, total and graded yield of potatoes (Solanum tuberosum L.) for processing;Haase;Eur. J. Agron.,2007

3. Integrated management of inorganic and organic nitrogen and efficiency in potato systems;Nyiraneza;Soil Sci. Soc. Am. J.,2007

4. Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content of dry matter and starch;Pobereżny;J. Elementol.,2011

5. Starch characteristics of modern and heirloom potato cultivars;Fajardo;PAM. J. Potato Res.,2013

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