Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago ( Metroxylon Sagu ) Starch-Reference-Cited by-同舟云学术

Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago ( Metroxylon Sagu ) Starch

Published:2018-05-11 Issue:9-10 Volume:70 Page:1700198
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ng Jia‐Qin¹,Siew Chee Kiong¹,Mamat Hasmadi¹,Matanjun Patricia¹,Lee Jau‐Shya¹

Affiliation:

1. Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS88400Kota KinabaluSabahMalaysia

Funder

Ministry of Education

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201700198

Reference43 articles.

1. Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

2. Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch

3. Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

4. Resistant starch in food: a review

5. Glycemic index of foods: a physiological basis for carbohydrate exchange

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