Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch
Author:
Affiliation:
1. Department of Food Science; University of Pretoria; Pretoria South Africa
2. Department of Food Technology; Moshood Abiola Polytechnic; Abeokuta Nigeria
Funder
South African/Namibia - research partnership bilateral agreement programme
The DST/NRF Centre of Excellence in Food Security
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference39 articles.
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2. Starch production and industrial use;Ellis;J. Sci. Food Agric,1998
3. Cultivated plants primarily as food sources: Starch bearing crops as food sources;Végh;EOLSS,2009
4. Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch;Londono-Restrepo;Int. J. Biol. Macromol,2014
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