Functionality of chemically modified waxy, partial waxy and wild-type starches from common wheat
Author:
Affiliation:
1. US Department of Agriculture - Agricultural Research Service; Lincoln; Nebraska
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference23 articles.
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3. Decrease of waxy (Wx) proteinintwo common wheat cultivars with low amylose content;Nakamura;Plant Breed,1993
4. Production of Waxy (amylose-free) wheats;Nakamura;Mol. Gen. Genet,1995
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