Fucoxanthin Inhibits the Inflammation Response in Paw Edema Model through Suppressing MAPKs, Akt, and NFκB-Reference-Cited by-同舟云学术

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Fucoxanthin Inhibits the Inflammation Response in Paw Edema Model through Suppressing MAPKs, Akt, and NFκB

Published:2015-09-29 Issue:3 Volume:30 Page:111-119
ISSN:1095-6670
Container-title:Journal of Biochemical and Molecular Toxicology
language:en
Short-container-title:J Biochem Mol Toxicol

Author:

Choi Jun-Hui¹,Kim Na-Hyun¹,Kim Sung-Jun²,Lee Hyo-Jeong¹,Kim Seung¹

Affiliation:

1. Department of Bio-Health Science; Gwangju University; Gwangju 503-703 Republic of Korea

2. Department of Biomedical Science; Chosun University; Gwangju 501-759 Republic of Korea

Funder

Gwangju University, Republic of Korea

Leaders in INdustry-university Cooperation (LINC) Project, Ministry of Education, Republic of Korea

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jbt.21769/fullpdf

Reference40 articles.

1. Points of control in inflammation;Nathan;Nature,2002

2. Anti-inflammatory activity of Devil's claw in vitro systems and their active constituents;Gyurkovska;Food Chem,2011

3. Anti-inflammatory activity of extracts from fruits, herbs and spices;Mueller;Food Chem,2010

4. Inhibition of nitric oxide by phenylethanoids in activated macrophages;Xiong;Eur J Pharmacol,2000

5. Anti-inflammatory activities of inotilone from Phellinus linteus through the inhibition of MMP-9, NF-kB, and MAPK activation in vitro and in vivo;Huang;PLoS One,2012

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