A size‐based perspective on the decoupling between compositional and functional changes in planktonic communities

Author:

Zhu Konghao12ORCID,Zhang Huan1,Li Hailu3,Zhang Peiyu1ORCID,Zhang Min4,Urrutia‐Cordero Pablo5ORCID,Xu Jun1ORCID

Affiliation:

1. State Key Laboratory of Freshwater Ecology and Biotechnology of China, Institute of Hydrobiology Chinese Academy of Sciences Wuhan China

2. College of Advanced Agricultural Sciences University of Chinese Academy of Sciences Beijing China

3. Key Laboratory of Poyang Lake Environment and Resource Utilization of Ministry of Education Nanchang University Nanchang China

4. College of Fisheries, Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education Hubei Provincial Engineering Laboratory for Pond Aquaculture Wuhan China

5. IMDEA Water Institute Science and Technology Campus of the University of Alcalá Madrid Spain

Abstract

AbstractRecent studies have shown a decoupling in the way community composition and functions respond to environmental changes. A common pattern observed is that aggregated functions at the community level are more stable than community composition, which is likely the result of functional compensatory dynamics driven by interspecific differences in response to environmental change. However, the mechanisms by which these patterns emerge remain largely unexplored. Here we investigated in a mesocosm experiment for four weeks the compositional and functional responses of edible phytoplankton (<64 μm) and cladoceran zooplankton communities to climate warming (a constant increase of +3.5°C plus heat wave) and eutrophication (nutrient additions) from a size‐based perspective. Our results show that warming increases small‐sized taxa and decreases large‐sized taxa within both phytoplankton and zooplankton community composition. We found that such opposite responses of different‐sized taxa contributed to the stability of planktonic community functions and thereby resulted in a decoupling between compositional and functional changes. We also found that nutrient additions increased the abundance of all‐sized algal taxa, while phytoplankton community function remained stable. Nutrient additions did not alter the zooplankton community, neither compositionally nor functionally. Under the combined stress of warming and nutrient additions, the compositional and functional responses of planktonic communities were mainly driven by warming. In a broader perspective, our findings reveal a size‐dependent compensation mechanism and suggest that functional stability relies on compensatory effects among different‐sized taxa, and it is therefore important that communities host a large range of taxa differing in size to withstand an increasingly more variable environment in the future.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Ecology,Ecology, Evolution, Behavior and Systematics

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