Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products-Reference-Cited by-同舟云学术

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products

Published:2014-03-20 Issue:4 Volume:49 Page:297-305
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

De Girolamo Annalisa¹,Lattanzio Veronica M. T.¹,Schena Roberto¹,Visconti Angelo¹,Pascale Michelangelo¹

Affiliation:

1. Institute of Sciences of Food Production (ISPA); National Research Council of Italy; Via G. Amendola 122/O 70126 Bari Italy

Publisher

Wiley

Subject

Spectroscopy

Reference34 articles.

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3. Fumonisins: toxicokinetics, mechanism of action and toxicity;Voss;Anim. Feed Sci. Technol.,2007

4. International Agency for Research on Cancer (IARC) Toxins derived from Fusarium moniliforme: fumonisins B 1 and B 2 and Fusarin C 1993 445

5. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products;Off. J. Eur. Union,2007

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