Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints-Reference-Cited by-同舟云学术

Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints

Published:2022-12-12 Issue:1 Volume:12 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food and Energy Security

Author:

Stetkiewicz Stacia¹²^ORCID,Menary Jonathan¹³^ORCID,Nair Abhishek⁴,Rufino Mariana C.¹,Fischer Arnout R.H.⁴,Cornelissen Marc⁵,Duchesne Remi⁶,Guichaoua Adrien⁶,Jorasch Petra⁷,Lemarié Stephane⁸,Nanda Amrit K.⁹,Wilhelm Ralf¹⁰,Davies Jessica A.C.¹

Affiliation:

1. Lancaster Environment Centre Lancaster University Lancaster UK

2. Division of Agricultural & Environmental Sciences University of Nottingham Loughborough UK

3. Health Systems Collaborative Centre for Tropical Medicine and Global Health University of Oxford Oxford UK

4. Marketing and Consumer Behaviour group Wageningen University Wageningen The Netherlands

5. BASF Innovation Center Gent Gent Belgium

6. ACTA The Agricultural Technical Institutes Paris France

7. Euroseeds Brussels Belgium

8. Université Grenoble Alpes INRA CNRS Grenoble INP GAEL Saint‐Martin‐d'Hères France

9. ‘Plants for the Future’ European Technology Platform Brussels Belgium

10. Federal Research Centre for Cultivated Plants Julius Kühn‐Institut Quedlinburg Germany

Funder

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.362

Reference35 articles.

1. Gaining Acceptance of Novel Plant Breeding Technologies

2. Farmers' preferences for crop variety traits: Lessons for on-farm conservation and technology adoption

3. Unfolding the potential of wheat cultivar mixtures: A meta-analysis perspective and identification of knowledge gaps

4. Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding

5. A Practical Guide to Focus-Group Research

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