Postharvest melatonin treatment reduces chilling injury in sapota fruit-Reference-Cited by-同舟云学术

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Published:2020-01-14 Issue:5 Volume:100 Page:1897-1903
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mirshekari Amin¹^ORCID,Madani Babak²,Yahia Elhadi M³^ORCID,Golding John B⁴,Vand Shokrollah Haji⁵

Affiliation:

1. Department of Agronomy and Plant Breeding, Faculty of AgricultureUniversity of Yasouj Yasouj Iran

2. Horticultural Crops Research Department, Natural Resources Research and Education Center of Hormozgan, Agricultural ResearchEducation and Extension Organization Bandar Abbas Iran

3. Facultad de Ciencias NaturalesUniversidad Autónoma de Querétaro Querétaro Mexico

4. NSW Department of Primary Industries Gosford NSW Australia

5. Horticultural Science Research Institute, Agricultural ResearchEducation and Extension Organization Karaj Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10198

Reference37 articles.

1. Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

2. Ripening of sapodilla fruits (Manilkara zapota [L.] P. Royen) treated with 1-methylcyclopropene after refrigeration

3. Sapota ( Manilkara achras Forb.): factors influencing fresh and processed fruit quality;Madani B;Hortic Rev,2018

4. Sapodilla ( Manilkara achras (Mill) Fosb., syn Achras sapota L.)

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