Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

Author:

Moniruzzaman Mohammad12ORCID,Damusaru Jim Hyacinth13,Won Seonghun1,Cho Seong‐Jun4,Chang Kyung Hoon5,Bai Sungchul C1

Affiliation:

1. Department of Marine Bio‐materials and Aquaculture/Feeds & Foods Nutrition Research Center (FFNRC)Pukyong National University Busan Republic of Korea

2. Bangladesh Fisheries Research Institute (BFRI) Mymensingh Bangladesh

3. Department of Fisheries StudiesInstitute of Maritime and Fisheries Studies (IMFS), Solomon Islands National University Honiara Solomon Islands

4. Department of Food Science and BiotechnologyKangwon National University Chunchon Republic of Korea

5. CJ CheilJedang Blossom Park Suwon‐si Republic of Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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