Structural and antioxidant analysis of Tartary buckwheat ( Fagopyrum tartaricum Gaertn.) 13S globulin-Reference-Cited by-同舟云学术

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Structural and antioxidant analysis of Tartary buckwheat ( Fagopyrum tartaricum Gaertn.) 13S globulin

Published:2019-12-10 Issue:3 Volume:100 Page:1220-1229
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhou Yiming,Jiang Yue,Shi Ronghua,Chen Zhidong,Li Zongjie,Wei Yun,Zhou Xiaoli¹^ORCID

Affiliation:

1. School of Perfume and Aroma TechnologyShanghai Institute of Technology Shanghai China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10133

Reference39 articles.

1. Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

2. Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets

3. Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

4. A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn.

5. Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

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