A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn.-Reference-Cited by-同舟云学术

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A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn.

Published:2013 Issue:2 Volume:65 Page:767-772
ISSN:0354-4664
Container-title:Archives of Biological Sciences
language:en
Short-container-title:ARCH BIOL SCI BELGRA

Author:

Zhou Xiaoli,Huang Lin,Tang Wen,Zhou Yiming,Wang Qing,Li Zongjie

Publisher

National Library of Serbia

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, lipid metabolism, and systemic immunity of weaned piglets were altered by buckwheat protein through the modulation of gut microbiota;Molecular Genetics and Genomics;2024-02-27

2. Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review;Food and Bioprocess Technology;2023-06-06

3. Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution;Trends in Food Science & Technology;2022-04

4. Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites;International Journal of Molecular Sciences;2022-04-01

5. Breeding Buckwheat for Increased Levels and Improved Quality of Protein;Plants;2020-12-24

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