NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil-Reference-Cited by-同舟云学术

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

Published:2019-12-28 Issue:5 Volume:100 Page:1842-1851
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Olmo‐Cunillera Alexandra¹^ORCID,López‐Yerena Anallely¹^ORCID,Lozano‐Castellón Julián¹²^ORCID,Tresserra‐Rimbau Anna²³^ORCID,Vallverdú‐Queralt Anna¹²^ORCID,Pérez Maria¹⁴^ORCID

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA‐UB), Faculty of Pharmacy and Food SciencesUniversity of Barcelona Barcelona Spain

2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN)Instituto de Salud Carlos III (ISCIII) Madrid Spain

3. Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Hospital Universitari Sant Joan de Reus, Institut d'Investigació Pere Virgili (IISPV)Universitat Rovira i Virgili Reus Spain

4. Laboratory of Organic Chemistry, Faculty of Pharmacy and Food SciencesUniversity of Barcelona Santa Coloma de Gramenet Spain

Funder

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición

Comisión Interministerial de Ciencia y Tecnología

Generalitat de Catalunya

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10173