Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach-Reference-Cited by-同舟云学术

Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

Published:2019-12-11 Issue:3 Volume:100 Page:1118-1123
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Viegas Susana¹²^ORCID,Assunção Ricardo³⁴^ORCID,Twarużek Magdalena⁵,Kosicki Robert⁵,Grajewski Jan⁵,Viegas Carla¹²

Affiliation:

1. Centro de Investigação em Saúde Pública, Escola Nacional de Saúde Pública, Universidade NOVA de Lisboa Lisbon Portugal

2. H&TRC—Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa Lisbon Portugal

3. Food and Nutrition DepartmentNational Institute of Health Dr. Ricardo Jorge Lisbon Portugal

4. CESAM, Universidade de Aveiro, Campus Universitário de Santiago Aveiro Portugal

5. Faculty of Natural Sciences, Institute of Experimental BiologyDepartment of Physiology and Toxicology, Kazimierz Wielki University Bydgoszcz Poland

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10120

Reference35 articles.

1. Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

2. Mycotoxins in Bovine Milk and Dairy Products: A Review

3. Presence of mycotoxins in animal milk: A review

4. Exposure assessment of mycotoxins in dairy milk

5. Determination of fumonisin B1 in bovine milk by LC–MS/MS

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