The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin-Reference-Cited by-同舟云学术

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The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin

Published:2020-01-07 Issue:4 Volume:100 Page:1812-1815
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ciepielowski Grzegorz¹²,Pacholczyk‐Sienicka Barbara¹^ORCID,Klajman Kamila³²,Paneth Piotr³,Albrecht Łukasz¹

Affiliation:

1. Institute of Organic Chemistry, Faculty of ChemistryŁódź University of Technology, Łódź, Lodz University of Technology Lodz Poland

2. Product Authentication LaboratoryBionanopark Ltd Lodz Poland

3. Institute of Applied Radiation ChemistryŁódź University of Technology, Łódź, Lodz University of Technology Lodz Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10191

Reference15 articles.

1. Deuterium labelling at the natural abundance level as studied by high field quantitative 2H NMR

2. Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance

3. A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

4. Natural factors of isotope fractionation and the characterization of wines

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