Potential authentication of various meat‐based products using simple and efficient DNA extraction method-Reference-Cited by-同舟云学术

Potential authentication of various meat‐based products using simple and efficient DNA extraction method

Published:2020-01-11 Issue:4 Volume:100 Page:1687-1693
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Khairil Mokhtar Nur Fadhilah¹,El Sheikha Aly Farag²³⁴⁵⁶^ORCID,Azmi Nur Izzah¹,Mustafa Shuhaimi¹⁷

Affiliation:

1. Laboratory of Halal Science Research, Halal Products Research InstituteUniversiti Putra Malaysia, 43400 UPM Serdang Selangor Malaysia

2. College of Bioscience and BioengineeringJiangxi Agricultural University 1101 Zhimin Road Nanchang 330045 China

3. School of Nutrition Sciences, Faculty of Health SciencesUniversity of Ottawa 25 University Private Ottawa ON K1N 6N5 Canada

4. Bioengineering and Technological Research Centre for Edible and Medicinal FungiJiangxi Agricultural University 1101 Zhimin Road Nanchang 330045 China

5. Jiangxi Key Laboratory for Conservation and Utilization of Fungal ResourcesJiangxi Agricultural University 1101 Zhimin Road Nanchang China

6. Department of Food Science and Technology, Faculty of AgricultureMinufiya University 32511 Shibin El Kom Minufiya Government Egypt

7. Department of Microbiology, Faculty of Biotechnology and Biomolecular SciencesUniversiti Putra Malaysia (UPM) 43400 UPM Serdang Selangor Darul Ehsan Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10183

Reference35 articles.

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3. Halal Control Activities and Assurance Activities in Halal Food Logistics

4. ElasragH Halal Industry: Key Challenges and Opportunities. MPRA Paper No. 69631 posted 22 February2016. [Online]. Available:https://mpra.ub.uni‐muenchen.de/69631/1/MPRA_paper_69631.pdf[3 December 2019].

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