Phytic acid content may affect starch digestibility and glycemic index value of rice ( Oryza sativa L.)-Reference-Cited by-同舟云学术

Phytic acid content may affect starch digestibility and glycemic index value of rice ( Oryza sativa L.)

Published:2019-12-23 Issue:4 Volume:100 Page:1598-1607
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kumar Awadhesh¹^ORCID,Sahu Chandrasekhar¹,Panda Puja A¹,Biswal Monalisa¹,Sah Rameswar P¹,Lal Milan K²^ORCID,Baig Mirza J¹,Swain Padmini¹^ORCID,Behera Lambodar¹,Chattopadhyay Krishnendu¹,Sharma Srigopal³

Affiliation:

1. Crop Physiology and Biochemistry Division, Crop Improvement Division ICAR‐National Rice Research Institute Cuttack India

2. Division of Crop Physiology, Biochemistry and Post Harvest Technology, ICAR‐Central Potato Research Institute Shimla India

3. College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology Pantnagar India

Funder

Indian Council of Agricultural Research

Science and Engineering Research Board

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10168

Reference42 articles.

1. Effect of available phosphorus in paddy soils on phosphorus uptake of rice

2. Phosphorus uptake, partitioning and redistribution during grain filling in rice

3. Development of Low Phytate Rice by RNAi Mediated Seed-Specific Silencing of Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene (IPK1)

4. RNAi mediated down regulation of myo-inositol-3-phosphate synthase to generate low phytate rice

5. Approaches and challenges to engineering seed phytate and total phosphorus

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