The pleasure of sharing: Can social context make healthy food more appealing?

Author:

Maldoy Katrien1ORCID,De Backer Charlotte J. S.1ORCID,Poels Karolien1ORCID

Affiliation:

1. Department of Communication Sciences University of Antwerp Antwerp Belgium

Publisher

Wiley

Subject

Marketing,Applied Psychology

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. It makes me happy: anthropomorphism increases consumer preference for healthy food;British Food Journal;2024-07-30

2. Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives;Tourism and Hospitality Research;2024-06-14

3. Ordering alone or together? The effect of ordering situation on over-ordering behavior;Journal of Retailing and Consumer Services;2024-03

4. To Share or Not: Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption;Palgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business;2023-11-26

5. Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior;Journal of Retailing and Consumer Services;2023-07

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