IgE in the pathophysiology and therapy of food allergy-Reference-Cited by-同舟云学术

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IgE in the pathophysiology and therapy of food allergy

Published:2021-02-17 Issue:3 Volume:51 Page:531-543
ISSN:0014-2980
Container-title:European Journal of Immunology
language:en
Short-container-title:Eur. J. Immunol.

Author:

Michelet Marine¹²,Balbino Bianca³,Guilleminault Laurent¹⁴,Reber Laurent L.¹³^ORCID

Affiliation:

1. Toulouse Institute for Infectious and Inflammatory Diseases (Infinity) INSERM UMR1291, CNRS UMR5051 University Toulouse III Toulouse France

2. Pediatric Pneumo‐allergology Department Children's Hospital University Hospital Centre of Toulouse Toulouse France

3. Unit of Antibodies in Therapy and Pathology Institut Pasteur UMR1222 INSERM Paris France

4. Department of Respiratory Medicine and Allergic Diseases University Hospital Centre of Toulouse Toulouse France

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eji.202048833

Reference155 articles.

1. Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort

2. Food allergy

3. Food Allergy from Infancy Through Adulthood

4. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

5. Diagnosing and Managing Common Food Allergies

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2. Biologics in Food Allergies;Immunology and Allergy Clinics of North America;2024-08

3. Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice;Food Science and Human Wellness;2024-07

4. Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation;International Journal of Biological Macromolecules;2024-06

5. Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?;International Journal of Molecular Sciences;2024-02-27

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