Rational Design of Sustainable Liquid Microcapsules for Spontaneous Fragrance Encapsulation-Reference-Cited by-同舟云学术

Rational Design of Sustainable Liquid Microcapsules for Spontaneous Fragrance Encapsulation

Published:2021-09-17 Issue:44 Volume:133 Page:24042-24050
ISSN:0044-8249
Container-title:Angewandte Chemie
language:en
Short-container-title:Angew. Chem.

Author:

Mamusa Marianna¹^ORCID,Mastrangelo Rosangela¹^ORCID,Glen Tom²^ORCID,Murgia Sergio³^ORCID,Palazzo Gerardo⁴^ORCID,Smets Johan⁵^ORCID,Baglioni Piero¹^ORCID

Affiliation:

1. Dipartimento di Chimica “Ugo Schiff” Università degli Studi di Firenze & CSGI, (Consorzio per lo Sviluppo dei Sistemi a Grande Interfase) via della Lastruccia 3 Sesto Fiorentino (FI) I-50019 Italy

2. School of Physics and Astronomy University of Edinburgh Edinburgh EH9 3FD UK

3. Dipartimento di Scienze della Vita e dell'Ambiente Università degli Studi di Cagliari & CSGI, (Consorzio per lo Sviluppo dei Sistemi a Grande Interfase) via Ospedale 72 Cagliari 09124 Italy

4. Dipartimento di Chimica Università di Bari “Aldo Moro” & CSGI, (Consorzio per lo Sviluppo dei Sistemi a Grande Interfase) Via Orabona 4 Bari I-70126 Italy

5. The Procter & Gamble Company Temselaan 100 1853 Strombeek Bever Belgium

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ange.202110446

Reference48 articles.

1. Flavour encapsulation and controlled release - a review

2. MICROENCAPSULATION: A REVIEW OF APPLICATIONS IN THE FOOD AND PHARMACEUTICAL INDUSTRIES

3. An overview of microencapsulation in the food industry: opportunities, challenges, and innovations

4. Nanoprecipitation process: From encapsulation to drug delivery

5. 25th Anniversary Article: Double Emulsion Templated Solid Microcapsules: Mechanics And Controlled Release

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