MICROENCAPSULATION: A REVIEW OF APPLICATIONS IN THE FOOD AND PHARMACEUTICAL INDUSTRIES-Reference-Cited by-同舟云学术

MICROENCAPSULATION: A REVIEW OF APPLICATIONS IN THE FOOD AND PHARMACEUTICAL INDUSTRIES

Published:2016 Issue:0 Volume:4 Page:56-65
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Peanparkdee Methavee¹,Iwamoto Satoshi¹²,Yamauchi Ryo¹²

Affiliation:

1. Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University

2. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/4/0/4_56/_pdf

Reference82 articles.

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2. Aditya N, Vathsala P, Vieira V, Murthy R and Souto E (2013) Advances in nanomedicines for malaria treatment. Adv. Colloid Interface Sci., 201: 1-17.

3. Ahmadi A, Milani E, Madadlou A, Mortazavi SA, Mokarram RR and Salarbashi D (2014) Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide. J. Food Sci. Technol., 51: 1568-1574.

4. Alvim ID, Stein MA, Koury IP, Dantas FBH and Cruz CLdCV (2016) Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application. LWT-Food Sci. Technol., 65: 689-694.

5. Anjani K, Kailasapathy K and Phillips M (2007) Microencapsulation of enzymes for potential application in acceleration of cheese ripening. Int. Dairy J., 17: 79-86.

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