Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects-Reference-Cited by-同舟云学术

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Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects

Published:2021-05-07 Issue:7 Volume:9 Page:3538-3548
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ganjdoost Maryam¹,Aboonajmi Mohammad¹^ORCID,Mirsaeedghazi Hossein²,Asefpour Vakilian Keyvan³

Affiliation:

1. Department of Agrotechnology College of Abouraihan University of Tehran Tehran Iran

2. Department of Food Technology College of Abouraihan University of Tehran Tehran Iran

3. Department of Biosystems Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2303

Reference36 articles.

1. An innovative technique for extending shelf life of strawberry: Ultrasound

2. Comparative Study of Statistical, Numerical and Machine Learning-based Pedotransfer Functions of Water Retention Curve with Particle Size Distribution Data

3. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

4. Machine learning improves our knowledge about miRNA functions towards plant abiotic stresses

5. A Portable Nitrate Biosensing Device Using Electrochemistry and Spectroscopy

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4. The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle;Processes;2024-07-10

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