In vitro antioxidant and antitumor study of zein/SHA nanoparticles loaded with resveratrol-Reference-Cited by-同舟云学术

In vitro antioxidant and antitumor study of zein/SHA nanoparticles loaded with resveratrol

Published:2021-05-07 Issue:7 Volume:9 Page:3530-3537
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shi Qiankun¹²,Wang Xinya¹,Tang Xudong³,Zhen Nuo¹,Wang Yupeng²,Luo Zhijian²,Zhang Hao¹⁴^ORCID,Liu Jingsheng¹,Zhou Dongfang²,Huang Keke⁴

Affiliation:

1. College of Food Science and Engineering National Engineering Laboratory for Wheat and Corn Deep Processing Jilin Agricultural University Changchun China

2. School of Pharmaceutical Sciences Southern Medical University Guangzhou China

3. Department of Food Science Rutgers University New Brunswick NJ USA

4. State Key Laboratory of Inorganic Synthesis and Preparative Chemistry College of Chemistry Jilin University Changchun China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2302

Reference33 articles.

1. Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

2. Encapsulation and Controlled Release of Resveratrol Within Functionalized Mesoporous Silica Nanoparticles for Prostate Cancer Therapy

3. A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol

4. Preparation of alginate–CaCl2 microspheres as resveratrol carriers

5. Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine

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