Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine-Reference-Cited by-同舟云学术

Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine

Published:2019-11-06 Issue:5 Volume:71 Page:529-539
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

D´Avila Liohanna Silva Pires¹^ORCID,de Oliveira Keciane Alves¹^ORCID,de Abreu Ewerton Sousa¹,Vasconcelos Renata Prado¹^ORCID,Nascimento Jessica de Freitas¹,Bezerra Pontes Edivânia Oliveira¹^ORCID,Rickli Sarah²,Coelho de Souza Andrelina Noronha¹^ORCID,Leal Cardoso José Henrique¹^ORCID,Silveira Leonardo Reis²^ORCID,Carneiro Everardo Magalhaes²^ORCID,de Carvalho Denise Pires³^ORCID,Torres Leal Francisco Leonardo⁴^ORCID,de Oliveira Ariclecio Cunha¹^ORCID

Affiliation:

1. Superior Institute of Biomedical Sciences, State University of Ceará, Fortaleza, CE, Brazil;

2. Research Center on Obesity and Comorbidities, Campinas, SP, Brazil;

3. Carlos Chagas Filho Institute of Biophysics, Rio de Janeiro, RJ, Brazil;

4. Center for Health Sciences, Teresina, PI, Brazil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1687660

Reference31 articles.