Development of an untargeted proteomics‐based strategy for monitoring polyphenol‐protein reactions: A model study with (‐)‐epicatechin and ß‐lactoglobulin.
Author:
Affiliation:
1. Erlangen Braunschweig/D
2. Ankara/TR
3. Erlangen/D
4. Sevim Dalabasmaz Lehrstuhl für Lebensmittelchemie Friedrich‐Alexander‐Universität Erlangen‐Nürnberg Nikolaus‐Fiebiger‐Str. 10 91058 Erlangen, D
Publisher
Wiley
Subject
Materials Chemistry,Economics and Econometrics,Media Technology,Forestry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202359054
Reference5 articles.
1. H.‐D.Belitz W.Grosch P.Schieberle Food chemistry.2004 939–969.
2. Impact of cocoa flavanols on human health
3. Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
4. S.Dalabasmazet al. Crit. Rev. Food. Sci. Nutr.2023 1–13.
5. A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics
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