Current issues in dietary acrylamide: formation, mitigation and risk assessment-Reference-Cited by-同舟云学术

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Current issues in dietary acrylamide: formation, mitigation and risk assessment

Published:2013-09-15 Issue:1 Volume:94 Page:9-20
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pedreschi Franco¹²,Mariotti María Salomé¹,Granby Kit³

Affiliation:

1. Departamento de Ingeniería Química y Bioprocesos; Pontificia Universidad Católica de Chile; Santiago Chile

2. ASIS-UC Interdisciplinary Research Program on Tasty and Healthy Foods; Pontificia Universidad Catoĺica de Chile; Santiago Chile

3. National Food Institute; Technical University of Denmark (DTU); DK-2860 Søborg Denmark

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6349/fullpdf

Reference143 articles.

1. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans http://monographs.iarc.fr/ENG/Monographs/vol60/mono60.pdf

2. Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry;Rosén;Analyst,2002

3. Carcinogenic effects of acrylamide in sencar and A/J mice;Bull;Cancer Res,1984

4. A lifetime oncogenicity study in rats with acrylamide;Friedman;Fundam Appl Toxicol,1995

5. Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fisher 344 rats;Johnson;Toxicol Appl Pharmacol,1986

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