Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle-Reference-Cited by-同舟云学术

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Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle

Published:2020-06-24 Issue:8 Volume:92 Page:1083-1088
ISSN:0009-286X
Container-title:Chemie Ingenieur Technik
language:en
Short-container-title:Chemie Ingenieur Technik

Author:

Zettel Viktoria¹,Paquet‐Durand Olivier¹,Hankele Svenja¹,Hitzmann Bernd¹

Affiliation:

1. Universität HohenheimInstitut für Lebensmittelwissenschaft und Biotechnologie, Prozessanalytik und Getreidewissenschaft Garbenstraße 23 70599 Stuttgart Deutschland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.202000015

Reference29 articles.

1. EU Starch Market in Figures Starch Europe Brussels2015.https://starch.eu/the‐european‐starch‐industry/#data

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1. The feasibility and properties of wood used as filler in artificial turf to reduce environment pollution;Holzforschung;2023-11-28

2. Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains;Chemie Ingenieur Technik;2022-12-20

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