Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains-Reference-Cited by-同舟云学术

Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains

Published:2022-12-20 Issue: Volume: Page:
ISSN:0009-286X
Container-title:Chemie Ingenieur Technik
language:en
Short-container-title:Chemie Ingenieur Technik

Author:

Shorstkii Ivan¹,Mounassar Emad Hussein Ali¹,Bindrich Ute²,Heinz Volker²,Aganovic Kemal²^ORCID

Affiliation:

1. Kuban State Technological University Advanced Technologies and New Materials Laboratory Moskovskaya 2 350072 Krasnodar Russian Federation

2. DIL German Institute of Food Technologies e.V. Professor-von-Klitzing-Straße 7 49610 Quakenbrück Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.202200034

Reference55 articles.

1. Advances in Cereal Science: Implications to Food Processing and Health Promotion

2. Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis

3. Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review

4. D.Bradbury J. E.Hubbard M. M.MacMasters F. R.Senti Conditioning Wheat for Milling: A Survey of the Literature Agricultural Research Service US Department of Agriculture Peoria IL1960.

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