Zur Wirkung von Aminosäuren bei der Fett‐Oxydation I. Untersuchungen mit Heringsöl
Author:
Affiliation:
1. Schwedischen Institut für Konservierungsforschung, Göteborg
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19610630613
Reference24 articles.
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3. Transactions and communications
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