XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin-Reference-Cited by-同舟云学术

XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin

Published:2017-02-17 Issue:4 Volume:46 Page:220-224
ISSN:0049-8246
Container-title:X-Ray Spectrometry
language:en
Short-container-title:X-Ray Spectrom.

Author:

Rajapaksha Dulanjalee¹^ORCID,Waduge Vajira¹,Padilla-Alvarez Roman²,Kalpage Maheshika¹,Rathnayake R. M. N. P.¹,Migliori Alessandro²,Frew Russell³,Abeysinghe Sarath⁴,Abrahim Aiman⁵,Amarakoon Tissa⁴

Affiliation:

1. Sri Lanka Atomic Energy Board; Wellampitiya Sri Lanka

2. Nuclear Science and Instrumentation Laboratory (NSIL); International Atomic Energy Agency (IAEA); Seibersdorf Austria

3. Department of Chemistry; University of Otago; Dunedin New Zealand

4. Tea Research Institute of Sri Lanka; Thalawakelle Sri Lanka

5. Food and Environmental Protection Laboratory (FEPL); International Atomic Energy Agency (IAEA); Seibersdorf Austria

Publisher

Wiley

Subject

Spectroscopy

Reference18 articles.

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2. Analysis of plant material by X-ray fluorescence spectrometry;Mudroch;X-Ray Spectrometry,1977

3. Direct determination of 25 elements in dry powdered plant materials by X-ray fluorescence spectrometry;Guohui;J. Geochem. Explor.,1995

4. Analysis of non-organic elements in plant foliage using polarised X-ray fluorescence spectrometry;Stephens;Anal. Chim. Acta,2004

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