Enhancing the energetic potential of Mediterranean food waste by anaerobic co‐digestion with sewage sludge

Author:

Hamrouni Yosra M. B.1ORCID,Cheikh Ridha B.1

Affiliation:

1. Ecole Nationale d'Ingénieurs de Tunis, Laboratoire d'Analyse, de Modélisation, d'Optimisation et d'Energie pour la Durabilité (LAMOED) Université Tunis El‐Manar Tunis Tunisia

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference41 articles.

1. Food and Agriculture Organization. Global Food Losses and Food Waste;2011.http://www.fao.org/docrep/014/mb060e/mb060e.pdf.

2. National Report on the State of the Environment and Sustainable Development. June2017.Tunisian Observatory for the Environment and Sustainable Development.

3. Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge

4. A critical review on anaerobic co-digestion achievements between 2010 and 2013

5. Enhancement of biogas generation during co-digestion of tannery solid wastes through optimization of mix proportions of substrates

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