Characteristics of Biogas Production and Synergistic Effect of Primary Sludge and Food Waste Co-Digestion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10620-8.pdf
Reference50 articles.
1. Deng Y, Shi Y, Huang Y, Xu J (2023) An optimization approach for food waste management system based on technical integration under different water/grease proportions. J Clean Prod 394:136254. https://doi.org/10.1016/j.jclepro.2023.136254
2. Teixeira RA, Bueno BA, Borges RM, Bringhenti JR (2021) Biochemical methane potential of spent coffee grounds via co-digestion with food waste. Bioenergy Res. https://doi.org/10.1007/s12155-021-10351-8
3. Zhu J, Liu Y, Luo Z et al (2023) Methane mitigation strategy for food waste management: balancing socio-economic acceptance and environmental impacts. Sustain Prod Consum. https://doi.org/10.1016/j.spc.2023.03.014
4. Pavi S, Kramer LE, Gomes LP, Miranda LAS (2017) Biogas production from co-digestion of organic fraction of municipal solid waste and fruit and vegetable waste. Bioresour Technol 228:362–367. https://doi.org/10.1016/j.biortech.2017.01.003
5. Mouat AR (2022) Sustainability in food-waste reduction biotechnology: a critical review. Curr Opin Biotechnol 77:102781. https://doi.org/10.1016/j.copbio.2022.102781
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