Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection-Reference-Cited by-同舟云学术

Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection

Published:2015-07-29 Issue:6 Volume:96 Page:2161-2169
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lv Yanrong¹,Tahir Ibrahim I¹,Olsson Marie E¹

Affiliation:

1. Department of Plant Breeding; Swedish University of Agricultural Sciences; SE-23053 Alnarp Sweden

Funder

China Scholarship Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7332/fullpdf

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