Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis

Published:2015-08-04 Issue:6 Volume:96 Page:2220-2229
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Singh Sushil K¹^ORCID,Muthukumarappan Kasiviswanathan¹

Affiliation:

1. Dept. of Agricultural & Biosystems Engineering; South Dakota State University; Brookings SD 57007 USA

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7339/fullpdf

Reference52 articles.

1. Component interactions in the extrusion cooking process: Influence of process conditions on the functional viscosity of the wheat flour system;Paton;J Food Sci,1984

2. Fish feeds extrusion technology;Kazamzadeh;Feed Management,1989

3. Feed processing extruded starter pig feeds;Williams;Feed Management,1991

4. Gelling properties of extruded yam (Dioscorea alata) starch;Alves;Food Chem,1999

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA;Future Foods;2024-06

2. Chitosan from Agro‐Waste for Food Packaging Applications;Agro‐Waste Derived Biopolymers and Biocomposites;2024-05-10

3. Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches;Trends in Food Science & Technology;2024-04

4. Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds;Exploration of Foods and Foodomics;2023-12-29

5. Effects of a novel bacteria meal (FeedKind®) on the physical properties of extrudates;Aquaculture Reports;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3