HPLC separation and determination of astacene, semiastacene, astaxanthin, and other keto-carotenoids
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference13 articles.
1. (3R,3′R)-astaxanthin from the yeast Phaffia rhodozyma
2. Optical purity of (3S,3'S)-astaxanthin from Haematococcus pluvialis
3. Natural Occurrence of Enantiomeric andmeso-Astaxanthin 1.ExLobster Eggs (Homarus gammarus)
4. Natural Occurrence of Enantiomeric andmeso-Astaxanthin. 5. Ex wild salmon (Salmo salar andOncorhynchus)
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4. Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography;Journal of Chromatography B;2016-09
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