Solvent-assisted supercritical fluid extraction for the isolation of semivolatile flavor compounds from the cinnamons of commerce and their separation by series-coupled column gas chromatography-Reference-Cited by-同舟云学术

Solvent-assisted supercritical fluid extraction for the isolation of semivolatile flavor compounds from the cinnamons of commerce and their separation by series-coupled column gas chromatography

Published:1995-08 Issue:8 Volume:18 Page:461-471
ISSN:0935-6304
Container-title:Journal of High Resolution Chromatography
language:en
Short-container-title:J. High Resol. Chromatogr.

Author:

Miller Kenneth G.,Poole Colin F.,Chichila Tina M. P.

Publisher

Wiley

Subject

General Chemical Engineering

Reference26 articles.

1. Spices, Condiments and Seasoning, AVI Publishing Co., Westport, CT, 1985, 65-85.

2. Flavor Technology: Profiles, Products, Applications, AVI Publishing Co., Westport, CT, 1978, 133-151.

3. The chemistry and technology of cinnamon

4. and Spices and Seasonings. A Food Technology Handbook, VCH Publishers, New York, NY, 1993, 59-64.

5. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of descriptors for the principal flavor compounds of the cinnamons of commerce by gas chromatography and liquid-liquid partition;Journal of Chromatography A;2024-01

2. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update;Journal of Functional Foods;2022-10

3. Green solvents, potential alternatives for petroleum based products in food processing industries;Cleaner Chemical Engineering;2022-09

4. Intensification of supercritical fluid in the extraction of flavonoids: A comprehensive review;Physiological and Molecular Plant Pathology;2022-04

5. TÜRKİYE’DE TÜKETİME SUNULAN TARÇIN TÜRLERİNİN ANATOMİK İNCELENMESİ VE KUMARİN MİKTARLARININ BELİRLENMESİ;GIDA / THE JOURNAL OF FOOD;2022-03-28