Determination of descriptors for the principal flavor compounds of the cinnamons of commerce by gas chromatography and liquid-liquid partition
Author:
Funder
National Research Council Sri Lanka
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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5. Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions;Wang;Innov. Food Sci. Emerg. Technol.,2009
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