High temperature capillary gas chromatography (HT-CGC) determination of limonin in citrus juice-Reference-Cited by-同舟云学术

High temperature capillary gas chromatography (HT-CGC) determination of limonin in citrus juice

Published:1990-09 Issue:9 Volume:13 Page:654-655
ISSN:0935-6304
Container-title:Journal of High Resolution Chromatography
language:en
Short-container-title:J. High Resol. Chromatogr.

Author:

Lanças Fernando M.,Galhiane Mário S.

Publisher

Wiley

Subject

General Chemical Engineering

Reference11 articles.

1. and “Limonin and Limonoids. Chemistry, Biochemistry and Juice Bitterness”, in Citrus Nutrition and Quality, N. Nagy and J. Attaway, (Eds), Chapter 4, p. 63, 1980.

2. Specific thin-layer chromatography assay of limonin, a citrus bitter principle

3. Rapid assay for limonin using a new selective detecting system for limonoids

4. METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICES

5. Fluorometric determination of limonin in grapefruit and orange juice

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography;Analytica Chimica Acta;2007-05

2. Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods;European Food Research and Technology;2005-01-28

3. Evaluation of Cyclodextrins as Chiral Selectors in the Separation of Selected Monoterpenes by Capillary Liquid Chromatography and Capillary Electrophoresis;Journal of Liquid Chromatography & Related Technologies;2003-03

4. Sample preparation for the analysis of flavors and off-flavors in foods;Journal of Chromatography A;2000-06

5. Quantitative analysis of triterpenes friedelan-3-?-ol and friedelin in Maytenus aquifolium by high-resolution gas chromatography and high- temperature capillary gas chromatography;Phytochemical Analysis;2000