A new TLC method to detect the presence of ground papaya seed in ground black pepper
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Pepper — chemistry, technology, and quality evaluation
2. Spice Analysis, Spectrophotometric Method for Determining Piperine in Oleoresins of Black Pepper
3. Isolation of piperine from black pepper
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