A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.)-Reference-Cited by-同舟云学术

A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.)

Published:2023-05 Issue: Volume:167 Page:112654
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Zhao-Xi,Xiong Shu-Rui,Tang Shu-Hua,Wang Ying,Tan Jin

Funder

National College Students Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Subject

Food Science

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2. Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling;de Lima;Food Control,2020

3. Understanding the intrinsic fluorescence of piperine in microheterogeneous media: Partitioning and loading studies;Debnath;New Journal of Chemistry,2020

4. Development and application of SCAR marker for the detection of papaya seed adulteration in traded black pepper powder;Dhanya;Food Biotechnology,2009

5. Evaluation of the molecular state of piperine in cyclodextrin complexes by near-infrared spectroscopy and solid-state fluorescence measurements;Ezawa;International Journal of Medicinal Chemistry,2019

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