Food neophobia and intervention of university students in China-Reference-Cited by-同舟云学术

Food neophobia and intervention of university students in China

Published:2021-09-14 Issue:11 Volume:9 Page:6224-6231
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Tian Hua¹^ORCID,Chen Jie²^ORCID

Affiliation:

1. College of Life ScienceXinyang Normal University Xinyang China

2. School of MarxismXinyang Normal University Xinyang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2575

Reference33 articles.

1. WhatsApp‐based intervention for promoting physical activity among female college students, Saudi Arabia: A randomized controlled trial;Alshahrani A. M.;Eastern Mediterranean Health Journal,2021

2. Neophobic Tendencies and Dietary Behavior in A Cohort of Female College Students from Southern India

3. Food neophobia and willingness to try non-traditional foods for Koreans

4. Overcoming the food neophobia towards science-based cooked food: The supplier perspective

5. The multidimensional nature of food neophobia

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