Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes-Reference-Cited by-同舟云学术

Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

Published:2013-06-07 Issue:13 Volume:93 Page:3330-3333
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Trinetta Valentina¹,Linton Richard H²,Morgan Mark T¹

Affiliation:

1. Department of Food Science; Purdue University; 745 Agriculture Mall Drive West Lafayette IN 47907 USA

2. Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; 100 Schaub Hall, Campus Box 7624 Raleigh NC 27695-7624 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6180/fullpdf

Reference17 articles.

1. The value of retail- and consumer-level fruit and vegetable losses in the United States;Buzby;J Consum Aff,2011

2. Effects of Alternaria alternata f.sp. lycopersici toxins at different levels of tomato plant cell development;Witsenboer;Plant Sci,1988

3. Essential oils to control Alternaria alternata in vitro and in vivo;Feng;Food Control,2007

4. Growth and sporulation of Stemphylium vesicarium, the causal agent of brown spot of pear, on herb plants of orchard lawns;Rossi;Eur J Plant Pathol,2005

5. In vitro and in vivo antifungal activities of essential oils of various plants against tomato grey mold disease agent Botrytis cinerea;Soylu;Int J Food Microbiol,2010

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