Functional properties of wheat starch with different particle size distribution-Reference-Cited by-同舟云学术

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Functional properties of wheat starch with different particle size distribution

Published:2013-06-13 Issue:1 Volume:94 Page:57-62
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zeng Jie¹,Gao Haiyan¹,Li GuangLei¹

Affiliation:

1. School of Food Science; Henan Institute of Science and Technology; Xinxiang 453003 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6186/fullpdf

Reference17 articles.

1. Comparison of starch granule size distribution between hard and soft wheat cultivars in Eastern China;Li;Agric Sci China,2008

2. The amylose and lipid content, dimensions, and gelatinization characteristics of some wheat starches and their A- and B-granule fractions;Soulaka;J Sci Food Agric,1985

3. Composition and properties of A- and B-type starch granules of wild-type, partial waxy, and waxy soft wheat;Geera;Cereal Chem,2006

4. Variation in Minnesota HRS wheats: Starch granule size distribution;Peterson;Food Res Int,2001

5. Granule size distribution and chemical composition of starches from 12 soft wheat cultivars;Raeker;Cereal Chem,1998

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