100 essential questions for the future of agriculture

Author:

Hu Yuming1ORCID,Zhao Taolan1ORCID,Guo Yafang1ORCID,Wang Meng1,Brachhold Kerstin1ORCID,Chu Chengcai2ORCID,Hanson Andrew3ORCID,Kumar Sachin4ORCID,Lin Rongcheng5ORCID,Long Wenjin6ORCID,Luo Ming7ORCID,Ma Jian Feng8ORCID,Miao Yansong9ORCID,Nie Shaoping10ORCID,Sheng Yu11ORCID,Shi Weiming12,Whelan James1314ORCID,Wu Qingyu15ORCID,Wu Ziping16ORCID,Xie Wei11ORCID,Yang Yinong17ORCID,Zhao Chao18ORCID,Lei Lei1ORCID,Zhu Yong‐Guan1920ORCID,Zhang Qifa21ORCID

Affiliation:

1. Wiley‐VCH GmbH Weinheim Germany

2. State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources College of Agriculture South China Agricultural University Guangzhou China

3. Horticultural Sciences Department University of Florida Gainesville Florida USA

4. Rumen Biotechnology Laboratory Animal Nutrition Division ICAR‐National Dairy Research Institute Karnal Haryana India

5. Key Laboratory of Photobiology Institute of Botany Chinese Academy of Sciences Beijing China

6. School of Economics and Management China Agricultural University Beijing China

7. Guangdong Provincial Key Laboratory of Applied Botany & Agriculture and Biotechnology Research Center, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China

8. Institute of Plant Science and Resources Okayama University Kurashiki Japan

9. School of Biological Sciences Nanyang Technological University Singapore City Singapore

10. State Key Laboratory of Food Science and Technology China‐Canada Joint Lab of Food Science and Technology (Nanchang) Nanchang University Nanchang China

11. China Center for Agricultural Policy School of Advanced Agricultural Sciences Peking University Beijing China

12. State Key Laboratory of Soil and Sustainable Agriculture Institute of Soil Science Chinese Academy of Sciences Nanjing China

13. State Key Laboratory of Plant Physiology and Biochemistry College of Life Sciences Zhejiang University Hangzhou Zhejiang China

14. Department of Animal, Plant and Soil Sciences La Trobe University Melbourne Australia

15. Institute of Agricultural Resources and Regional Planning Chinese Academy of Agricultural Sciences Beijing China

16. Economics Research Branch Agri‐Food Biosciences Institution Belfast UK

17. Department of Plant Pathology and Environmental Microbiology and the Huck Institutes of the Life Sciences The Pennsylvania State University University Park Pennsylvania USA

18. College of Marine Sciences Fujian Agriculture and Forestry University Fuzhou China

19. Key Laboratory of Urban Environment and Health Institute of Urban Environment Chinese Academy of Sciences Xiamen China

20. State Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences Beijing China

21. National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research (Wuhan) Hubei Hongshan Laboratory Huazhong Agricultural University Wuhan China

Abstract

AbstractThe world is at a crossroad when it comes to agriculture. The global population is growing, and the demand for food is increasing, putting a strain on our agricultural resources and practices. To address this challenge, innovative, sustainable, and inclusive approaches to agriculture are urgently required. In this paper, we launched a call for Essential Questions for the Future of Agriculture and identified a priority list of 100 questions. We focus on 10 primary themes: transforming agri‐food systems, enhancing resilience of agriculture to climate change, mitigating climate change through agriculture, exploring resources and technologies for breeding, advancing cultivation methods, sustaining healthy agroecosystems, enabling smart and controlled‐environment agriculture for food security, promoting health and nutrition‐driven agriculture, exploring economic opportunities and addressing social challenges, and integrating one health and modern agriculture. We emphasise the critical importance of interdisciplinary and multidisciplinary research that integrates both basic and applied sciences and bridges the gaps among various stakeholders for achieving sustainable agriculture.

Publisher

Wiley

Reference8 articles.

1. The sustainable development goals report 2022.https://unstats.un.org/sdgs/report/2022/

2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. 100 Essential questions for the future of agriculture.https://onlinelibrary.wiley.com/page/journal/27514102/homepage/100-questions-for-agriculture-2022

4. The top 100 questions of importance to the future of global agriculture

5. Agri‐food systems transformation: new ambitious framework proposed to monitor progress.https://www.fao.org/newsroom/detail/new-framework-proposed-to-monitor-food-systems-progress/en

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