Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ( Camellia sinensis )
Author:
Affiliation:
1. School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing China
2. Drug Control Institutions Ya'an Polytechnic College SiChuan China
Funder
Chongqing Science and Technology Committee
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1331
Reference45 articles.
1. Green tea polyphenols and their potential role in health and disease
2. Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology
3. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
4. Optimization and characterization of polysaccharides extraction from Giant African snail (Achatina fulica) using pressurized hot water extraction (PHWE)
5. Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A green and efficient approach for the simultaneous extraction and mechanisms of essential oil and lignin from Cinnamomum camphora: Process optimization based on deep learning;International Journal of Biological Macromolecules;2024-10
2. Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota;Foods;2024-08-29
3. Dark Tea Wine Protects Against Metabolic Dysfunction-Associated Steatotic Liver Disease In Vivo Through Activating the Nrf2/HO-1 Antioxidant Signaling Pathway;Journal of Medicinal Food;2024-07-13
4. Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice;Frontiers in Microbiology;2024-06-12
5. In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation;Foods;2024-05-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3