Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

Author:

Jeffery Jennifer L,Turner Nancy D,King Stephen R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

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2. Vegetables, fruit, and cancer prevention: a review;Steinmetz;J Am Diet Assoc,1996

3. Dietary factors that affect the bioavailability of carotenoids;Van het Hof;J Nutr,2000

4. United States Department of Agriculture Table of Nutrient Retention Factors, Release 5 2003 http://www.nal.usda.gov/fnic/foodcomp/Data/retn5/retn5_tbl.pdf

5. Quality and nutrient retention in fresh-cut versus whole fruits during storage;Gil;J Agric Food Chem,2006

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