Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5768/fullpdf
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4. United States Department of Agriculture Table of Nutrient Retention Factors, Release 5 2003 http://www.nal.usda.gov/fnic/foodcomp/Data/retn5/retn5_tbl.pdf
5. Quality and nutrient retention in fresh-cut versus whole fruits during storage;Gil;J Agric Food Chem,2006
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