Isolation of a lager yeast with an increased copy number of theYCK1gene and high fermentation performance
Author:
Affiliation:
1. Department of Fermentation and Microbiology Technology; Asahi Breweries Ltd; 1-1-21 Midori Moriya Ibaraki 302-0106 Japan
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.543/fullpdf
Reference36 articles.
1. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast;Libkind;Proc. Natl Acad. Sci. USA,2011
2. The ecology and evolution of non-domesticated Saccharomyces species;Boynton;Yeast,2014
3. Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures;Yamagishi;J. Gen. Appl. Microbiol.,2010
4. Flocculation gene variability in industrial brewer's yeast strains;Van Mulders;Appl. Microbiol. Biotechnol.,2010
5. Chromosomal copy number variation in Saccharomyces pastorianus is evidence for extensive genome dynamics in industrial lager brewing strains;Broek;Appl. Environ. Microbiol.,2015
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